Terre di Entella, Penne rigate Perciasacchi Bio- 1.1 lb (500 g)

Penne Rigate are widespread throughout Italy and are part of the family of long flat section pastas. They are especially excellent in preparations based on wild meat and game sauces. They are also recommended in recipes based on tomato sauce and cheese and with creamy sauces that are well distributed over the entire surface of the pasta.

Recipe:

Penne with swordfish and cherry tomatoes

Ingredients for 2 people:

160 g of Sicilian organic durum wheat penne rigate, ancient variety Perciasacchi
150 g of fresh swordfish
7-8 cherry tomatoes
1 clove of garlic
fresh parsley to taste
extra virgin olive oil to taste
salt to taste

Terre di Entella’s pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, authenticity, colour, aroma, flavor and consistency are enhanced.