Terre di Entella Pappardelle di Perciasacchi Bio Pasta – 1.1 Lb (500g)
PAPPARDELLE
$9.00
Pappardelle by Terre di Entella is a wide, flat long pasta crafted from certified organic Sicilian durum wheat semolina of the ancient Perciasacchi variety, one of Sicily’s most treasured heritage grains, stone-milled in Sicily. Bronze-drawn for a rough, porous surface that holds even the richest, most robust sauces, and slow-dried to preserve the natural colour, aroma, and depth of flavour of the grain.
INGREDIENTS
Organic durum wheat semolina, water.
how to use
Perfect for wild boar ragù, rabbit ragù, porcini mushrooms, mushroom & sausage & saffron, broad beans & sausage & almonds, asparagus, brandy shrimp cream, tomato & aged pecorino.
NUTRITIONAL VALUES
Each 100g serving provides 352 cal, with 1.4g of fat (of which 0.3g saturates), 72.5g of carbohydrates (of which 3.0g sugars), 3.0g of fibre, 12.0g of protein and 0.0075g of salt.
ADDITIONAL INFORMATION
– Non-GMO, BIO
– Store in a cool, dry place
– B.B. 06/04/2027
