Mancini Spaghetti Pasta – 1.1 Lb (500g)
B.B. 02/17/2029
$8.00
Mancini Pastificio Agricolo grows its own durum wheat semolina on the family’s fields in Italy’s Marche region, then crafts it into premium spaghetti. Bronze dies extrude each strand to create a rough, porous surface that grips every sauce, and the Mancini family slow-dries it at low temperatures to preserve the wheat’s natural flavor and guarantee a perfect al dente bite. A true farm-to-table spaghetti from one of Italy’s most respected artisan producers.
INGREDIENTS
Durum wheat semolina, water.
how to use
Perfect for carbonara, cacio e pepe, amatriciana, gricia, aglio e olio, puttanesca, vongole, pomodoro & basil, bottarga & olive oil, truffle & butter, anchovy & breadcrumbs.
Cooking time: 9-11 minutes
Diameter: 2.2 mm
Length: 260 mm
NUTRITIONAL VALUES
This product provides 365 kcal per 100g, with 1.1g of fat (0.22g saturated), 75g of carbohydrates, 3.6g of sugars, 2.5g of fiber, 13.4g of protein, and 0.01g of salt.
ADDITIONAL INFORMATION
– Non-GMO
– Store in a cool, dry place
– B.B. 02/17/2029
Reviews